Comments on: EP 50: Indian Dahl

By: Nina

Nina — Thu, 19 Aug 2010 03:21:32 +0000

Awesome recipe! Quick, easy and delicious over rice, thanks!

By: Ashley

Ashley — Sat, 30 Jan 2010 23:24:19 +0000

Great Show! I’m Vegan and recently learned that I can no longer eat soy. You have some great dishes that do not require soy. Thanks So Much.

By: Yuri

Yuri — Fri, 21 Aug 2009 12:29:40 +0000

Hi from Japan,
Jess, you’re amazing! I tried this one tonight and I loved it. I left out the veggie broth but it turned out really delicious. My mom and grandma loved it too. I’m currently a vegetarian, but I really don’t feel like I need anything other than vegan dishes when I can eat stuff like this. Vegan food is the best in the world.

By: Dominic P. Tremblay

Dominic P. Tremblay — Sun, 14 Jun 2009 23:03:48 +0000

I am trying this one tonight. It sounds so delicious.

By: Jennelle

Jennelle — Sun, 22 Mar 2009 06:35:58 +0000

Hey Jess,

I’ve been dling your vcasts to my iphone for some time now, love them! Thanks! Where do you get all of these amazing recipes? Do you invent them? I’m especially interested in more recipes of things that freeze well since I don’t have too much time during the week to prepare meals, got any ideas? I think this dahl will work out great for that.

I just got finished making it and it is sooo good. Just like an indian restaurant! I couldn’t find the Mang Dahl so I did the corriander/cumin mix and it is very tasty.

By: the practical vegan

the practical vegan — Mon, 16 Mar 2009 19:37:08 +0000

This Dahl is FABULOUS!! I made it with Moong Dahl and it was killer. A favorite for sure. Actually put the recipe on my blog and linked back to you. Fabulous show Jess. Thank you so much. YOU ROCK!!

By: Mathew G

Mathew G — Sat, 07 Mar 2009 12:56:24 +0000

Hi there,

I just have to say, I enjoy your show alot. I recently went vegetarian back in August ’08. I love to cook and the recipes on your show are easy to prepare, colorful and flavorful.

Thank you again, and keep at it!