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    Vegan A Go-Go is a video podcast cooking show. Bringing you fantastic vegan recipes right to your computer.
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    11
    Dec

    EP 7: No Bake Cookies

    No Bake Cookies
    Serves: 24
    Difficulty: Easy
    Prep time: <10 minutes
    Cooling: 1-2 hours

    An easy, versatile recipe for the sweet-toothed types!

    2 cups sugar
    3 tablespoons unsweetened cocoa powder
    1/2 cup vegan margarine
    1/2 cup non-dairy beverage (soy, almond, rice, etc)
    1 pinch salt
    3 cups quick cooking oats
    1/2 cup peanut butter (crunchy or smooth)
    1 teaspoon vanilla extract

    In a saucepan, bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. Add quick cooking oats, peanut butter, and vanilla; mix well. Working quickly, drop by teaspoonfuls onto waxed paper and let cool.

    Notes:
    The humidity and the length of the boiling time may affect the cookies ability to set. Boil the sugar, cocoa, margarine, milk and salt for at least one minute, if not two or three. You may want to make smaller batches until the cookies set right.
    If you aren’t fond of or can’t eat peanut butter, any other type of nut butter would be a good substitute.
    You can add nuts or seeds for a little extra flavor and texture.
    Using extracts other than vanilla may also work nicely.

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    8 Comments

    • Gabriela  said:

      Thank you soo much!! They are so good, and so easy to make. There is no vegan margarine sold in my country (Guatemala), so I use canola oil, and they are great! I make them about once a week.
      God bless you!


    • Steph  said:

      This was the first recipe from Vegan A Go-Go I tried and they turned out GREAT! :) Thank you!


    • Danielle  said:

      There were really good and actually hardened into real cookies and are still moist 4 days later. Instead of penut butter I used something called “speculous butter” which is a ginger cookie butter sold in europe. They were a little to rich for me though.


    • Lauren  said:

      These are fantastic! So easy to make… and so quick. I made sure I let the syrup boil long enough so they hardened really well. and they’re sooo tasty. I’ll be taking a plate into work for the next staff meeting :)


    • Vero  said:

      Hey, I tried out these cookies and they were great. They hadn’t even started to set properly when my husband starting sneaking cookies. They are already practically gone. Sad.


    • William  said:

      Those are great indeed. My Mom gave me an advice. Roll them into balls, and pass some chocolate powder. They look and taste much better them. ;-)


    • Nikki  said:

      these are so cute [= my fatty sister loves them! shhh dont tell her they have soymilk in them [= [= [=


    • Vegan No Bake Cookies | Vegan Cookies Recipes  said:

      [...] http://veganagogo.com/?p=11 [...]


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