Comments on: EP 63: Pumpkin Empanadas

By: Chris

Chris — Wed, 10 Mar 2010 21:23:27 +0000

This is really yummy =] Thanks for sharing!!

Britt — Tue, 15 Dec 2009 19:07:50 +0000

Have you ever frozen these? I’m just wondering if they freeze well. These would be great and convenient when packed in a lunch and heated later.

Kenneth Moore — Fri, 11 Dec 2009 23:29:02 +0000

I didn’t find any pumpkin, so I used acorn squash mixed with butternut squash. I made way too much filling, so I made a pie, too!

These empanadas were crazy-good, and so easy!!

Keep ‘em comin’, Jess!

Brandi — Mon, 23 Nov 2009 06:53:47 +0000

These look absolutely delicious! Pumpkin has never really appealed to me but I am so tempted to try this.

Thanks!