Comments on: EP 62: Eggplant Curry

By: Rae

Rae — Sun, 14 Feb 2010 19:23:34 +0000

Thank so much for this recipe. I’m transitioning to becoming vegetarian but one dish I thought I was going to miss out on is curry. This looks great and I hope to try it soon.

By: Katie-Lyn

Katie-Lyn — Thu, 17 Dec 2009 04:51:53 +0000

YUMMY! I was scanning my favorite recipe blogs for a quick and wholesome idea for dinner tonight and came across this Eggplant Curry Recipe.

Thank you so much! It was so simple and FLAVORFUL! I tweaked the recipe a little bit because I didn’t have all the ingredients on hand. I used shallots instead of onions and canned diced tomatoes instead of fresh. I also took the advice of my fellow bloggers and added string beans and roasted red potatoes. I also served it over brown rice.

I HIGHLY recommend the cilantro garnish. Although I may be a little bias because I LOVE CILANTRO, I think it really makes each spoonful HAPPY!

By: Stuart

Stuart — Mon, 23 Nov 2009 18:47:33 +0000

Did you say those eggplants (or Aubergines as I’m English) were small? We were gobsmacked at the size of them, they’re huge! Was the comment that they were small a bit of dry humour that we missed? Or is it true, everything really is bigger in the US?

I can’t say I’ve seen any in any supermarket etc that size over here.

By: luciolebizarre

luciolebizarre — Sat, 24 Oct 2009 02:28:11 +0000

This is delicious and so easy! I’ve made it twice now. I added zucchini, carrots, red pepper, and some baby red potatoes that I roasted along with the eggplant. It was amazing. Thank you for your easy-to-follow directions and video!