Cole Slaw
Serves: ~14
Difficulty: Easy
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a great recipe that can be served warm or cold!

1 medium head cabbage, finely shredded
3 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons salt
3/4 cup vegetable oil (or less, to taste)

In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Notes
Buy your cabbage pre-shredded to save time!
Substitute the celery seed and salt for celery salt or omit the celery seed if you don’t have any on hand.
You can reduce the oil down to 1-2 tablespoons if you want less fat.
Try different types of vinegar for a subtle change.