02
Oct
EP 42: Spicy Potato Wedges
Spicy Potato Wedges
Serves: 3-4
Difficulty: Easy
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
These potatoes have some kick! Make sure there’s enough to share because you won’t be able to stop eating them!
2 tbs vegetable oil
1 tsp paprika
1 tsp chili powder
1 tsp seasoned salt
4 medium-sized potatoes, cut into wedges
Preheat the oven to 400 degrees.
Mix the oil and spices together. Toss in the potatoes and mix thoroughly. Spread the wedges in a single layer on a baking sheet. Bake for 20-25 minutes or until the potatoes are soft on the inside and a little crispy on the outside.
Notes
Add some cayenne pepper if you like more heat.
You can change the flavors to suit your tastes, such as an Italian seasoning blend.
Hello,
I just found out about your podcast, it’s great, keep it up.
I’ve done this recipe a bunch of times, I found out that when I pre-cook the potatoes it makes it better, since they’re really soft on the inside and crispy on the outside.
Congrats on the podcast!
Cheers
November 9th, 2008 at 7:28 pm
hi Jess,
I love your podcasts! I’ve made lots of your recipes, they’re all tasty — and quick and easy too. And healthy! thank you for introducing me to quinoa. Can’t wait to try these potatoes. I already know they’ll be delicious.
all the best!
November 14th, 2008 at 9:14 pm