Comments on: EP 39: Rosemary Foccacia http://veganagogo.com/show/ep-39-rosemary-foccacia/ A simple vegan cooking show. Mon, 26 Jul 2010 07:09:33 +0000 hourly 1 http://wordpress.org/?v=3.0 By: evelynn http://veganagogo.com/show/ep-39-rosemary-foccacia/comment-page-1/#comment-101 evelynn Wed, 22 Oct 2008 07:58:17 +0000 http://veganagogo.com/?p=53#comment-101 You used all purpose flour? Or bread flour? You used all purpose flour? Or bread flour?

]]> By: William http://veganagogo.com/show/ep-39-rosemary-foccacia/comment-page-1/#comment-83 William Sun, 05 Oct 2008 13:04:03 +0000 http://veganagogo.com/?p=53#comment-83 This is a great receipt indeed. A Warning, put salt for LAST, as it tends to kill the yest. ;-) Also, if you make it half the receipt, you can use it as a regular pizza dough, spread it very very very thin. It works great! This is a great receipt indeed. A Warning, put salt for LAST, as it tends to kill the yest. ;-)

Also, if you make it half the receipt, you can use it as a regular pizza dough, spread it very very very thin. It works great!

]]> By: Carole http://veganagogo.com/show/ep-39-rosemary-foccacia/comment-page-1/#comment-50 Carole Sun, 03 Aug 2008 06:17:02 +0000 http://veganagogo.com/?p=53#comment-50 mmm, sis, that bread looks yummy... might have to make some this week sometime :D mmm, sis, that bread looks yummy… might have to make some this week sometime :D

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