Peach Melba
Serves: 6-8
Difficulty:  Easy
Prep time:  10 minutes

1 16-ounce can of peach halves or 4 fresh peaches (pitted and halved)
2 pints non-dairy vanilla ice cream
Raspberry sauce (see below)

Place 1-2 peach halves in each dish. Scoop non-dairy ice cream on top and drizzle with raspberry coulis. Serve immediately.

Notes

Raspberry Coulis
2 cups fresh or 10 ounces frozen raspberries
1/4 cup sugar

Add all ingredients to a blender and blend until smooth. Store in an airtight container in the refrigerator for up to one week.