Ginger Carrots
Serves: 8
Difficulty:  Easy
Prep time:  20 minutes
Ready in:  5 minutes

Enhance your candied carrots with a little spice.

2 pounds baby carrots or 2 pounds peeled and sliced carrots
1/2 tsp salt
1/3 cup vegan margarine
3 tbs brown sugar
1/2 tsp ground ginger or 1 tsp grated fresh ginger

Steam carrots until just tender. Drain and sprinkle with salt. In a skillet, melt the margarine and stir in brown sugar and ginger. Add carrots and cook over medium heat, stirring gently until lightly glazed and tender.

Notes
I boiled my carrots, but steaming retains more nutrients.