Comments on: EP 28: Breakfast Bars

By: Paola

Paola — Fri, 27 Nov 2009 18:55:25 +0000

Been eyeing this recipe for agess and today i finally got around to making them- and im soo happy I did! i used a mix of cherries and raisans, hazelnut instead of pistachios and almond rather than peanut butter! they’re baking in the kitchen right now and the smell that is wafting from the oven is simply irresistable thank u soo much for this recipe Jess!
kind regards from a vegan studying in the UK

By: Aces

Aces — Tue, 04 Aug 2009 13:00:02 +0000

I’ve made these twice now– it’s a great versatile recipe! I switched it up the second time and added some almonds, cashews, and dried blueberries. I meant to put in shredded coconut but I forgot. They’re delicious, I love how you can just throw anything you have in them and they always turn out great! Thanks, Jess!

By: Cooper

Cooper — Thu, 12 Mar 2009 22:47:52 +0000

I’m looking for a reciepe from ages ago I read in a veggie cookbook. They were called Breakfast Bars A Go Go.
I’ve forgotten how to make them, of course, I can’t remember the author of the book either, except she was some kind of ex-model or ex-actress of some sort I had never heard of.
I’m going to use almond butter, walnuts and pecans and maybe a little shredded coconut. Thanks.

By: Delina

Delina — Sun, 10 Aug 2008 04:15:13 +0000

I have a few ingredients I think would go really well . . . instead of pistachios, which I don’t have I am going to put in some sunflower seeds, and I’ll half the pecans and put in the other half walnuts instead. I am also going to try adding a tablespoon of hemp hearts, and see if almond butter works as well as peanut butter. This looks great and my husband and I are travelling a long way in the car tomorrow, so this will be a welcome addition to the goodies we’ve packed for the jounrey. Thanks for the recipe!!

By: suzanne

suzanne — Sun, 18 May 2008 15:39:02 +0000

Hey!
Tried these, used raisins pecans and sunflower seeds and maple syrup instead of agave. I wouldn’t recommend using the microwave to heat the wet ingredients though, the final product was very dry and crumbly, more like a delicious granola! I ate it all up anyway. Very yummy. Good raisin to everything else ratio:)

By: Deb Schiff

Deb Schiff — Thu, 08 May 2008 15:50:15 +0000

These look great! Nice job.