Comments on: EP 27: Grilled Polenta with Mushrooms http://veganagogo.com/show/ep-27-grilled-polenta-with-mushrooms/ A simple vegan cooking show. Thu, 19 Aug 2010 03:21:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: citykitty http://veganagogo.com/show/ep-27-grilled-polenta-with-mushrooms/comment-page-1/#comment-681 citykitty Tue, 29 Sep 2009 21:00:39 +0000 http://veganagogo.com/?p=40#comment-681 I googled "polenta and Geo Foreman Grill" to get this recipe. A neighbor gave me a pint of tomatoes which must be quickly used, so I'm making fresh tomato-corn relish and will serve it over the grilled polenta. If I find a flavored one in the grocery store, I would consider using it. Polenta does not have a lot of protein, so I will have to have a "pumped" up salad with lots of beans and legumes to make a balanced meal. Thanks for the recipe. This should be fun! I googled “polenta and Geo Foreman Grill” to get this recipe. A neighbor gave me a pint of tomatoes which must be quickly used, so I’m making fresh tomato-corn relish and will serve it over the grilled polenta. If I find a flavored one in the grocery store, I would consider using it. Polenta does not have a lot of protein, so I will have to have a “pumped” up salad with lots of beans and legumes to make a balanced meal. Thanks for the recipe. This should be fun!

]]> By: CM http://veganagogo.com/show/ep-27-grilled-polenta-with-mushrooms/comment-page-1/#comment-106 CM Fri, 31 Oct 2008 16:08:19 +0000 http://veganagogo.com/?p=40#comment-106 I found this website by Googling mushroom and polenta, because I have both of those in my fridge and not a clue what to do for dinner tonight. This is great, fast and easy. Thanks! I found this website by Googling mushroom and polenta, because I have both of those in my fridge and not a clue what to do for dinner tonight. This is great, fast and easy. Thanks!

]]> By: jinxie http://veganagogo.com/show/ep-27-grilled-polenta-with-mushrooms/comment-page-1/#comment-48 jinxie Wed, 30 Jul 2008 20:53:49 +0000 http://veganagogo.com/?p=40#comment-48 I made this a few weeks ago and it was sooooooooooooooo good. I'd never had polenta before, so I was a little nervous walking into it (for some reason I had it in my head that it was going to taste really sweet - which it doesn't). I also thought the sauce would be boring on account of not having much in it. Far from it! This was such a great combination of flavors and a perfect summer meal - not too heavy but filling. I added a bit of basil to the sauce & cooked the polenta in my George Foreman grill because I don't have a griddle pan. Side note - I don't eat much so I freeze what I can to cut down on cooking through the month. I sliced up and froze half of the un-cooked polenta and half of the cooked sauce. I just ate the leftovers tonight, it froze well and didn't lose any flavor being reheated. Another winner! Thanks Jess! I made this a few weeks ago and it was sooooooooooooooo good. I’d never had polenta before, so I was a little nervous walking into it (for some reason I had it in my head that it was going to taste really sweet – which it doesn’t). I also thought the sauce would be boring on account of not having much in it. Far from it! This was such a great combination of flavors and a perfect summer meal – not too heavy but filling. I added a bit of basil to the sauce & cooked the polenta in my George Foreman grill because I don’t have a griddle pan.

Side note – I don’t eat much so I freeze what I can to cut down on cooking through the month. I sliced up and froze half of the un-cooked polenta and half of the cooked sauce. I just ate the leftovers tonight, it froze well and didn’t lose any flavor being reheated.

Another winner! Thanks Jess!

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