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	<title>Comments on: EP 20: Minestrone</title>
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	<description>A simple vegan cooking show.</description>
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		<title>By: Kelcey</title>
		<link>http://veganagogo.com/show/ep-20-minestrone/comment-page-1/#comment-91</link>
		<dc:creator>Kelcey</dc:creator>
		<pubDate>Thu, 16 Oct 2008 19:19:23 +0000</pubDate>
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		<description>Tried this one last night. Turned out awesome.</description>
		<content:encoded><![CDATA[<p>Tried this one last night. Turned out awesome.</p>
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		<title>By: Meida</title>
		<link>http://veganagogo.com/show/ep-20-minestrone/comment-page-1/#comment-65</link>
		<dc:creator>Meida</dc:creator>
		<pubDate>Mon, 08 Sep 2008 21:57:28 +0000</pubDate>
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		<description>Here is some advise so the noodles will not get mushy from reheating fry them first to a light brown stirring acasonally. Thats how mexicans make their soup &amp; fideos the soodles stay firm.</description>
		<content:encoded><![CDATA[<p>Here is some advise so the noodles will not get mushy from reheating fry them first to a light brown stirring acasonally. Thats how mexicans make their soup &amp; fideos the soodles stay firm.</p>
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