Mayan Hot Cocoa
Serves: 1
Difficulty: Easy
Prep: 2 min
Cook time: 5 minutes

Sometimes hot cocoa needs a little something extra. If you’d like to spice up your winter hot drink, try this spicy treat!

1 cup vanilla soy milk, sweetened
1 tbs cocoa
1 tsp sugar
½ tsp cinnamon
1/8 tsp chili

Heat the soy milk to the desired temperature, either on the stove or in the microwave. Combine the dry ingredients, cocoa, sugar, cinnamon and chili and mix well. Slowly add the hot soy beverage to the powdered mixture, stirring constantly to avoid lumps. Enjoy!

Notes:
Unsweetened baker’s chocolate can be substituted for the cocoa. Just melt it in the soy milk while it is heating, either in the microwave or on the stove.
The richness can be adjusted with more or less cocoa.