EP 19: Apple Crisp
Apple Crisp
Serves: 6
Difficulty: Easy
Prep time: 8 minutes
Cook time: 30-40 minutes
4 cups sliced apples
1 teaspoon ground cinnamon
1/2 cup water
1 cup white sugar
1/2 cup vegan margarine
3/4 cup all-purpose flour
1/2 cup oats (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples. Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Notes:
You can use apple pie spice or a touch of nutmeg for flavor.
You can make individual servings by splitting up the ingredients into ramekins; just bake for about 25 minutes.
Try adding raisins or dried cranberries to the apples for more sweetness and texture.
If you like nuts, try adding some chopped walnuts or almonds to the topping.
I used this recipe with the pink lady apples that were starting to go bad in my fruit bowl . . . it’s baking in the oven now and I can’t wait to eat it. I’ve been looking for that perfect apple crisp recipe for a long time and I’m so glad I’ve found it
Delina
June 10th, 2008 at 3:37 pm
I made this tonight. It was soooooooooo good I think I am going to make some more tomorrow for the vegetarian/vegan pot luck I’m having! This was so easy to make and so incredibly good!
Thank you!
October 24th, 2008 at 10:44 pm
Thanks for all your delicious recipes. Now I know what ramekins are-great idea using them!
November 19th, 2008 at 11:42 am
I bake this too often…love love love baked appeles!
August 29th, 2009 at 10:18 am