Comments on: EP 1: Moroccan Chickpea Stew

By: Behrooz 'Bezman' Shahriari

Behrooz 'Bezman' Shahriari — Wed, 08 Apr 2009 16:11:41 +0000

A delicious and simple recipe!

I used 3/4 of a fresh pepper, chopped, instead of the cayenne and substituted somogh for cinammon (since I had neither of those ingredients).

I think I’d have preferred cinammon but it’s a great recipe – simple enough that I’ll be making it fairly regularly from now on, I’m sure.

By: Julianne

Julianne — Thu, 21 Aug 2008 23:14:54 +0000

Wow, this stew was full of flavour and really yummy! Usually I have to put more herbs/spices than a recipe says but in this case they were already just right. I didn’t bother to mash half the soup and I had to use some canned spinach as my supermarket didn’t have any baby but it was totally tops – thanks!

By: Lauren

Lauren — Fri, 18 Jul 2008 09:21:26 +0000

This is so tasty, it’s like a party in my mouth and everyone’s having sex! I haven’t even got it off the stove yet.

I can not thank you enough for this recipe…. I think I’ll buy T-Shirt

By: Duncan

Duncan — Tue, 22 Jan 2008 19:03:35 +0000

This is a delicious recipe, I forgot the spinach (and the cayenne pepper) and used some fresh chopped parsley and basil instead and it worked okay. Thanks a lot, this is going in my repertoire…

By: Jean

Jean — Wed, 16 Jan 2008 01:17:24 +0000

First impression… get your knife sharpen before you hurt your self!!!

Thanks for the pod cast and the nice recipe. Looking forward to other shows.

Cheers!

By: Bachelorette

Bachelorette — Fri, 28 Dec 2007 17:04:52 +0000

Xyliana turned me on to this recipe, and now it’s my favorite dish too. It’s excellent with extra garlic.

I whipped up a lunch variation, minus the broth and not mashed, with roasted chilis instead of the cayenne pepper, served as a cold salad on a bed of fresh spinach. This combination of flavors works in any form.

By: Xyliana

Xyliana — Fri, 14 Dec 2007 18:09:54 +0000

Love this recipe, it has become my new favorite dish and its so inexpensive to make. I have tried all the Vegan a Go Go recipes after signing up for the podcast on itunes. Keep up the great work guys.