Corn and Radish Salad with Zesty Lime Dressing
Serves: 8
Difficulty: Easy
Prep time: ~10 minutes

This salad is perfect for a warm spring day. Sweet with a little spicy kick!

4 cups fresh corn kernels
6 medium radishes, sliced thin
½ cup coarsely chopped parsley
¼ small red onion, sliced thin
salt and pepper

Dressing
2 tablespoons fresh lime juice
1 small jalapeno, seeded and coarsely chopped
1 teaspoon sweetener (Agave nectar, sugar, etc…)
¼ cup vegetable oil
¼ teaspoon cumin

In a blender, prepare the dressing by pureeing the lime juice, jalapeno, sweetener and cumin. With the machine on, add the oil. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season with salt and pepper.

Notes
You can try using bottled lime juice if fresh limes are not available.
Thawed frozen sweet corn instead of fresh works nicely