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	<title>Comments on: EP 43: Bean Soup</title>
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	<description>A simple vegan cooking show.</description>
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		<title>By: jas</title>
		<link>http://veganagogo.com/show/bean_soup/comment-page-1/#comment-168</link>
		<dc:creator>jas</dc:creator>
		<pubDate>Sun, 01 Feb 2009 18:47:10 +0000</pubDate>
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		<description>This tastes great, came out nice, to reduce gas you can buy Asafoetida(hing is the indian name) powder from an indian grocery store, has a little zing taste of its own but i like it.</description>
		<content:encoded><![CDATA[<p>This tastes great, came out nice, to reduce gas you can buy Asafoetida(hing is the indian name) powder from an indian grocery store, has a little zing taste of its own but i like it.</p>
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		<title>By: Delina</title>
		<link>http://veganagogo.com/show/bean_soup/comment-page-1/#comment-152</link>
		<dc:creator>Delina</dc:creator>
		<pubDate>Wed, 10 Dec 2008 23:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://veganagogo.com/?p=85#comment-152</guid>
		<description>Making this again tonight, gonna serve it with some rice.  TO answer the above question, to make veggie broth, you can combine chopped veggies in water and boil it for a bit, then strain out the liquid and use it as broth . . . or you can do what I do and just use canned veggie broth that you add water to.  To cut down on gas from beans, if you are using canned beans, strain and rinse them very well before adding to the recipe, and if you are using dry beans, bring them to a boil and then let them soak overnight in the water . . . then rinse them thoroughly and continue cooking (about 1-2 hours on low heat).  This will reduce gas significantly.  But remember, the best way to get rid of gas from beans is to eat them often and let your digestive system get used to them.  :)</description>
		<content:encoded><![CDATA[<p>Making this again tonight, gonna serve it with some rice.  TO answer the above question, to make veggie broth, you can combine chopped veggies in water and boil it for a bit, then strain out the liquid and use it as broth . . . or you can do what I do and just use canned veggie broth that you add water to.  To cut down on gas from beans, if you are using canned beans, strain and rinse them very well before adding to the recipe, and if you are using dry beans, bring them to a boil and then let them soak overnight in the water . . . then rinse them thoroughly and continue cooking (about 1-2 hours on low heat).  This will reduce gas significantly.  But remember, the best way to get rid of gas from beans is to eat them often and let your digestive system get used to them.  <img src='http://veganagogo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Paolo</title>
		<link>http://veganagogo.com/show/bean_soup/comment-page-1/#comment-150</link>
		<dc:creator>Paolo</dc:creator>
		<pubDate>Sun, 07 Dec 2008 21:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://veganagogo.com/?p=85#comment-150</guid>
		<description>Done this tonight and it was a big success.

I serverd it together with some hot toasted bread, and added some mushrooms as well.

Thanks much, great video podcast.</description>
		<content:encoded><![CDATA[<p>Done this tonight and it was a big success.</p>
<p>I serverd it together with some hot toasted bread, and added some mushrooms as well.</p>
<p>Thanks much, great video podcast.</p>
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	<item>
		<title>By: cooking dummie</title>
		<link>http://veganagogo.com/show/bean_soup/comment-page-1/#comment-140</link>
		<dc:creator>cooking dummie</dc:creator>
		<pubDate>Wed, 19 Nov 2008 14:10:38 +0000</pubDate>
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		<description>Sounds delicious. How do you make veggie broth? How do you cut down on gas from beans?</description>
		<content:encoded><![CDATA[<p>Sounds delicious. How do you make veggie broth? How do you cut down on gas from beans?</p>
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		<title>By: Delina</title>
		<link>http://veganagogo.com/show/bean_soup/comment-page-1/#comment-107</link>
		<dc:creator>Delina</dc:creator>
		<pubDate>Fri, 31 Oct 2008 20:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://veganagogo.com/?p=85#comment-107</guid>
		<description>My husband and I are cooking this right now!  This is a great way to use up your canned beans/canned foods before they expire.  Might try adding mushrooms and making it a bit thicker (less vegetable broth)  Wish me luck!</description>
		<content:encoded><![CDATA[<p>My husband and I are cooking this right now!  This is a great way to use up your canned beans/canned foods before they expire.  Might try adding mushrooms and making it a bit thicker (less vegetable broth)  Wish me luck!</p>
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